Rich Chocolate Ice Cream
Ingredients
Ice Cream Base:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 4 oz dark chocolate, chopped
- 1 tsp vanilla extract
- Pinch of salt
Optional Add-ins:
- Chocolate chips, fudge swirls, or chopped nuts
Instructions:
1. Mix dry ingredients:
- In a medium saucepan, whisk together sugar, cocoa powder, and salt.
2. Add liquids:
- Slowly whisk in milk and cream until smooth. Heat over medium heat until just warm (do not boil).
3. Melt the chocolate:
- Remove from heat and stir in chopped dark chocolate until fully melted and smooth.
4. Add vanilla and chill:
- Stir in vanilla extract. Let the mixture cool to room temperature, then refrigerate for 2–4 hours until fully chilled.
5. Churn the ice cream:
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. Freeze:
- Transfer to a freezer-safe container and freeze for at least 4 hours before serving.
7. Serve:
- Scoop into bowls or cones, optionally topping with chocolate chips, fudge, or nuts.